| The effect of pH and a bacteriocin (bovicin HC5) on Clostridium sporogenes MD1, a bacterium that has the ability to degrade amino acids in ensiled plant materials. | FEMS Microbiol Ecol | 2004 Feb 1 | 19712336 |
| Impact of food industrial waste on anaerobic co-digestion of sewage sludge and pig manure. | J Environ Manage | 2004 Feb | 15160736 |
| Unhairing effluents treated by an activated sludge system. | J Hazard Mater | 2004 Aug 9 | 15225940 |
| Controlled production of Camembert-type cheeses. Part I: Microbiological andphysicochemical evolutions. | J Dairy Res | 2004 Aug | 15354582 |
| Inhibition of insulin sensitivity by free fatty acids requires activation ofmultiple serine kinases in 3T3-L1 adipocytes. | Mol Endocrinol | 2004 Aug | 15143153 |
| [Microbiological method for the detection of antibiotic residues in meat usingmixed-mode, reverse-phase and cation-exchange cartridge]. | Shokuhin Eiseigaku Zasshi | 2004 Aug | 15568469 |
| Determination of some sulfonamides and trimethoprim in chicken, fish muscle andeggs by liquid chromatography-tandem mass spectrometry. | Vet Ital | 2004 Apr-Jun | 20437390 |
| Determination of Ni (II) in beverages without any sample pretreatment byadsorptive stripping chronopotentiometry (AdSCP). | J Agric Food Chem | 2004 Apr 7 | 15053517 |
| Glycoforms of beta-lactoglobulin with improved thermostability and preservedstructural packing. | Biotechnol Bioeng | 2004 Apr 5 | 15007844 |
| Gas-phase dissociation reactions of protonated saxitoxin and neosaxitoxin. | J Am Soc Mass Spectrom | 2004 Apr | 15047052 |