| Effects of high temperature and disinfectants on the viability of Sarcocystisneurona sporocysts. | J Parasitol | 2002 Dec | 12537123 |
| Effect of protein source on amino acid supply, milk production, and metabolism ofplasma nutrients in dairy cows fed grass silage. | J Dairy Sci | 2002 Dec | 12512607 |
| Exposure and respiratory health in farming in temperate zones--a review of the literature. | Ann Agric Environ Med | 2002 | 12498578 |
| Signal transduction in lemon seedlings in the hypersensitive response against Alternaria alternata: participation of calmodulin, G-protein and protein kinases. | Biol Res | 2002 | 12462990 |
| Effect of processing on aflatoxin. | Adv Exp Med Biol | 2002 | 11922084 |
| Microbial interaction in cooked cured meat products under vacuum or modifiedatmosphere at 4 degrees C. | J Appl Microbiol | 2002 | 12174033 |
| Glucose but Not Polypeptone Reduces the Effect of Probiotic Preparations toStimulate Carbohydrate Breakdown and Reduce Net Ammonia Production by Pig CecalBacteria In Vitro. | J Med Food | 2001 Winter | 12639405 |
| Determination of ochratoxin A in baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study. | J AOAC Int | 2001 Sep-Oct | 11601463 |
| Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.). | Biochem Biophys Res Commun | 2001 Oct 5 | 11573941 |
| An assessment of ammonia emissions from dairy facilities in Pennsylvania. | ScientificWorldJournal | 2001 Oct 26 | 12805875 |