| Relationships between arginine degradation, pH and survival in Lactobacillussakei. | FEMS Microbiol Lett | 1999 Nov 15 | 10556725 |
| Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine. | Int J Food Microbiol | 1999 Nov 15 | 10733246 |
| Identification and characterization of a Streptococcus pyogenes ABC transporterwith multiple specificity for metal cations. | Mol Microbiol | 1999 Nov | 10564500 |
| Prevalence of allergy to latex in the pediatric population. | Allergol Immunopathol (Madr) | 1999 May-Jun | 10431098 |
| Arginine dihydrolase pathway in Lactobacillus plantarum from orange. | Int J Food Microbiol | 1999 Mar 15 | 10359490 |
| Effect of applying lactic acid bacteria isolated from forage crops onfermentation characteristics and aerobic deterioration of silage. | J Dairy Sci | 1999 Mar | 10194670 |
| High protein diet induces pericentral glutamate dehydrogenase and ornithine aminotransferase to provide sufficient glutamate for pericentral detoxification of ammonia in rat liver lobules. | Histochem Cell Biol | 1999 Jun | 10429966 |
| Changes in hepatic nitrogen metabolism in isolated perfused liver during thedevelopment of thioacetamide-induced cirrhosis in rats. | Toxicology | 1999 Jul 1 | 10454221 |
| Petfood applications of inulin and oligofructose. | J Nutr | 1999 Jul | 10395620 |
| A comparison of inductively coupled plasma mass spectrometry with electrothermal atomic absorption spectrophotometry for the determination of trace elements inblood and urine from non occupationally exposed populations. | J Trace Elem Med Biol | 1999 Jul | 10445225 |