| Production of single cell protein from five strains of the microalga Chlorellaspp. (Chlorophyta). | Cytobios | 1997 | 9503598 |
| Effects of lactulose on nitrogen metabolism. | Scand J Gastroenterol Suppl | 1997 | 9145455 |
| Effect of increasing degradable intake protein on intake and digestion oflow-quality, tallgrass-prairie forage by beef cows. | J Anim Sci | 1996 Oct | 8904717 |
| Lasalocid effects on ruminal degradation of protein and postruminal supply ofamino acids in Holstein steers. | J Dairy Sci | 1996 Oct | 8923251 |
| A short-column technique for concentrating mutagens/carcinogens having polycyclicstructures. | Anal Biochem | 1996 Mar 15 | 8833326 |
| Does increased endogenous formation of N-nitroso compounds in the human colonexplain the association between red meat and colon cancer? | Carcinogenesis | 1996 Mar | 8631138 |
| Development of a HPLC method for the simultaneous determination of severalB-vitamins and ascorbic acid. | Malays J Nutr | 1996 Mar | 22692099 |
| Covalent structure, synthesis, and structure-function studies of mesentericin Y105(37), a defensive peptide from gram-positive bacteria Leuconostocmesenteroides. | J Biol Chem | 1996 Jun 14 | 8662868 |
| Use of urease-bromothymol blue-agar method for large-scale testing of urine on grain and seeds. | J AOAC Int | 1996 Jul-Aug | 8757445 |
| Lactitol enhances short-chain fatty acid and gas production by swine cecalmicroflora to a greater extent when fermenting low rather than high fiber diets. | J Nutr | 1996 Jan | 8558313 |