Purification and characterization of novel bi-functional GH3 familyβ-xylosidase/β-glucosidase from Aspergillus niger ADH-11. | Int J Biol Macromol | 2018 Apr 1 | 29174354 |
Development of an RP-UHPLC-PDA method for quantification of free gossypol in cottonseed cake and fungal-treated cottonseed cake. | PLoS One | 2018 | 29791447 |
Rapid multiresidue determination of pesticides in livestock muscle and livertissue via modified QuEChERS sample preparation and LC-MS/MS. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Jul | 28406073 |
Single-laboratory validation of an LC-MS/MS method for determining florfenicol(FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Apr | 27915584 |
Assessment of the antioxidant and antibacterial activities of different oliveprocessing wastewaters. | PLoS One | 2017 Sep 5 | 28873097 |
Magnetic Graphene Oxide as an Efficient Adsorbent for the Separation andPreconcentration of Cu(II), Pb(II), and Cd(II) from Environmental Samples. | J AOAC Int | 2017 Sep 1 | 28425393 |
<i>In Vitro</i> Bioassay-guided Isolation of Radioprotective Fractions from Extracts of <i>Pinus koraiensis</i> Bark. | Pharmacogn Mag | 2017 Oct-Dec | 29200738 |
Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds ofquince (Cydonia oblonga Mill.). | Food Chem | 2017 Oct 1 | 28490099 |
Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilacticiKp10 using surfactant precipitation. | Food Chem | 2017 Oct 1 | 28490071 |
The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders. | Food Chem Toxicol | 2017 Oct | 28040469 |