| Aluminium content of foods originating from aluminium-containing food additives. | Food Addit Contam Part B Surveill | 2016 Sep | 27092423 |
| Assessment of the impact of Aluminum on germination, early growth and freeproline content in Lactuca sativa L. | Ecotoxicol Environ Saf | 2016 Sep | 27229755 |
| Survival of Vibrio cholerae O1 on fomites. | World J Microbiol Biotechnol | 2016 Sep | 27430513 |
| Effect of frying and aluminium on the levels and migration of parent andoxygenated PAHs in a popular Chinese fried bread youtiao. | Food Chem | 2016 Oct 15 | 27173543 |
| Role of phytohormones in aluminium rhizotoxicity. | Plant Cell Environ | 2016 Oct | 27352002 |
| Paracetamol biodegradation by activated sludge and photocatalysis and its removal by a micelle-clay complex, activated charcoal, and reverse osmosis membranes. | Environ Technol | 2016 Oct | 26852629 |
| Dietary unsaponifiable fraction of extra virgin olive oil supplementationattenuates lung injury and DNA damage of rats co-exposed to aluminum andacrylamide. | Environ Sci Pollut Res Int | 2016 Oct | 27378219 |
| Investigation of aluminum content of imported candies and snack foods in Taiwan. | J Food Drug Anal | 2016 Oct | 28911615 |
| Treatment of wastewater from the dairy industry using electroflocculation andsolid whey recovery. | J Environ Manage | 2016 Nov 1 | 27543752 |
| Two Members of the Aluminum-Activated Malate Transporter Family, SlALMT4 andSlALMT5, are Expressed during Fruit Development, and the Overexpression ofSlALMT5 Alters Organic Acid Contents in Seeds in Tomato (Solanum lycopersicum). | Plant Cell Physiol | 2016 Nov | 27615796 |