TitleJournalDatePubmed ID
Properties and water sorption characteristics of spaghetti prepared using variousdies.J Food Sci2013 Apr23527539
Estimation of autistic children by metallomics analysis.Sci Rep201323383369
Production and evaluation of a recombinant chimeric vaccine against clostridium botulinum neurotoxin types C and D.PLoS One201323936080
Comparison of the sequestering properties of yeast cell wall extract and hydrated sodium calcium aluminosilicate in three in vitro models accounting for the animal physiological bioavailability of zearalenone.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323844575
Organically modified clays as binders of fumonisins in feedstocks.J Environ Sci Health B201323688228
Dioxin congener patterns in commercial catfish from the United States and the indication of mineral clays as the potential source.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323234292
Detection and quantification of montmorillonite nanoclay in water-ethanolsolutions by graphite furnace atomic absorption spectrometry.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201324215494
Evaluation of trace elements in selected foods and dietary intake by youngchildren in Thailand.Food Addit Contam Part B Surveill201324786626
[Cosmetics as source of xenoestrogens exposure].Przegl Lek201324466711
Aluminium oxide nanoparticles induce mitochondrial-mediated oxidative stress and alter the expression of antioxidant enzymes in human mesenchymal stem cells.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323046173
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