| The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India). | Biol Trace Elem Res | 2018 Aug | 29222648 |
| Maize productivity, heavy metals uptake and their availability in contaminated clay and sandy alkaline soils as affected by inorganic and organic amendments. | Chemosphere | 2018 Aug | 29679872 |
| Coagulant residues' influence on virus enumeration as shown in a study on virusremoval using aluminium, zirconium and chitosan. | J Water Health | 2018 Aug | 30067241 |
| Adverse food reactions in dogs due to antibiotic residues in pet food: apreliminary study. | Vet Ital | 2018 Apr 4 | 29633230 |
| Extraction and preconcentration of trace Al and Cr from vegetable samples byvortex-assisted ionic liquid-based dispersive liquid-liquid microextraction priorto atomic absorption spectrometric determination. | Food Chem | 2018 Apr 15 | 29287413 |
| Modulation of pre-neoplastic biomarkers induced by sequential aflatoxin B<sub>1</sub> and fumonisin B<sub>1</sub> exposure in F344 rats treated with UPSN clay. | Food Chem Toxicol | 2018 Apr | 29496528 |
| Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>. | J Dairy Sci | 2018 Apr | 29428756 |
| Aluminum exposure for 60days at an equivalent human dietary level promotes peripheral dysfunction in rats. | J Inorg Biochem | 2018 Apr | 28865725 |
| Backscattered electron imaging and electron backscattered diffraction in thestudy of bacterial attachment to titanium alloy structure. | J Microsc | 2018 Apr | 29023718 |
| Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay ofEnvironmental and Plant Factors and an Assessment of Exposure Risks to Consumers. | J Food Sci | 2018 Apr | 29577290 |