| [Estimation of daily dietary intake of aluminum]. | Shokuhin Eiseigaku Zasshi | 2001 Feb | 11383152 |
| [Preparation of HPLC test solutions for organic impurities in aluminum lakes offood red no. 40 (allura red AC) and food yellow no. 5 (sunset yellow FCF)]. | Shokuhin Eiseigaku Zasshi | 2001 Dec | 11875823 |
| Effects of aluminium exposure on brain glutamate and GABA systems: anexperimental study in rats. | Food Chem Toxicol | 2001 Dec | 11696403 |
| Aluminum exposure and Alzheimer's disease. | J Alzheimers Dis | 2001 Dec | 12214020 |
| Toxicological review of inorganic phosphates. | Food Chem Toxicol | 2001 Aug | 11434984 |
| Structural determination of the subsidiary colors in food blue No. 1 (brilliantblue FCF) aluminum lake detected by paper chromatography. | Shokuhin Eiseigaku Zasshi | 2001 Aug | 11817139 |
| Aluminum balance in intensive care patients. | J Trace Elem Med Biol | 2001 Apr | 11396781 |
| Aluminium toxicokinetics: an updated minireview. | Pharmacol Toxicol | 2001 Apr | 11322172 |
| [Development of trace metal ion analysis]. | Yakugaku Zasshi | 2000 Sep | 11019646 |
| 1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium,chromium, copper, lead, mercury, nickel, selenium, tin and zinc. | Food Addit Contam | 2000 Sep | 11091791 |