| Trace elements in drinking water coolers collected from primary schools, Riyadh, Saudi Arabia. | Sci Total Environ | 1996 Mar 29 | 8820437 |
| Quality characteristics of fresh blue crab meat held at 0 and 4 degrees C in tamper-evident containers. | J Food Prot | 1996 Mar | 10463450 |
| Risk of Clostridium botulinum type E toxin production in blue crab meat packaged in four commercial-type containers. | J Food Prot | 1996 Mar | 10463443 |
| Preparation of an intra-laboratory reference material--determination of thealuminum content of a pooled 5% albumin (human) solution by ETAAS, MFS andICP-AES. | Biologicals | 1996 Jun | 8889054 |
| US Food and Drug Administration survey of cadmium, lead and other elements inclams and oysters. | Food Addit Contam | 1996 Jul | 8799717 |
| Effect of acid or aluminum on growth and adrenal function in young chickens. | Gen Comp Endocrinol | 1996 Jul | 8812332 |
| Evaluation of the developmental neuroendocrine and reproductive toxicology of aluminium. | Food Chem Toxicol | 1996 Jan | 8603797 |
| Influence of organic acids on aluminium absorption and storage in rat tissues. | Food Addit Contam | 1996 Jan | 8647304 |
| [Reversed-phase high-performance liquid chromatograph--application to serumaluminium monitoring]. | Nihon Rinsho | 1996 Jan | 8587193 |
| [Renal disease and trace elements]. | Nihon Rinsho | 1996 Jan | 8587212 |