Trace elements in seafood from the Mediterranean sea: An exposure riskassessment. | Food Chem Toxicol | 2018 May | 29510219 |
Isoflavones Production and Possible Mechanism of Their Exudation in <i>Genista tinctoria</i> L. Suspension Culture after Treatment with Vanadium Compounds. | Molecules | 2018 Jul 3 | 29970854 |
Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant. | PLoS One | 2018 Jul 23 | 30036389 |
Isolation of a novel compound (MIMO2) from the methanolic extract of Moringaoleifera leaves: protective effects against vanadium-induced cytotoxity. | Drug Chem Toxicol | 2018 Jul | 28925291 |
A Limited Survey of Metal Content in Blue Jack Mackerel ( Trachurus picturatus) Obtained from Markets in the Canary Islands. | J Food Prot | 2018 Feb | 29320235 |
Vanadium toxicity in chickpea (Cicer arietinum L.) grown in red soil: Effects on cell death, ROS and antioxidative systems. | Ecotoxicol Environ Saf | 2018 Aug 30 | 29677596 |
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion. | Food Chem | 2018 Apr 15 | 29287336 |
Genotoxicity of 11 heavy metals detected as food contaminants in two human cell lines. | Environ Mol Mutagen | 2018 Apr | 29150881 |
Backscattered electron imaging and electron backscattered diffraction in thestudy of bacterial attachment to titanium alloy structure. | J Microsc | 2018 Apr | 29023718 |
A Global Overview of Exposure Levels and Biological Effects of Trace Elements in Penguins. | Rev Environ Contam Toxicol | 2018 | 29079931 |