| Bioactive compounds of beetroot and utilization in food processing industry: A critical review. | Food Chem | 2019 Jan 30 | 30309532 |
| Exposure estimates of nitrite and nitrate from consumption of cured meat productsby the U.S. population. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018Jan | 29095117 |
| Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ionchromatography. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018Apr | 29324081 |
| Analysis of a variety of inorganic and organic additives in food products byion-pairing liquid chromatography coupled to high-resolution mass spectrometry. | Anal Bioanal Chem | 2018 Sep | 29504081 |
| Nitric oxide synthase: What is its potential role in the physiology ofstaphylococci in meat products? | Int J Food Microbiol | 2018 Oct 3 | 29890305 |
| Toxic and genotoxic effects of silver nanoparticles in Drosophila. | Environ Mol Mutagen | 2018 Oct 24 | 30353950 |
| Selenium and drinking water quality indicators in Mongolia. | Environ Sci Pollut Res Int | 2018 Oct | 30094669 |
| Carbon: Nitrogen (C:N) ratio level variation influences microbial community of the system and growth as well as immunity of shrimp (Litopenaeus vannamei) in biofloc based culture system. | Fish Shellfish Immunol | 2018 Oct | 30016684 |
| LeSPL-CNR negatively regulates Cd acquisition through repressing nitrate reductase-mediated nitric oxide production in tomato. | Planta | 2018 Oct | 29959508 |
| Pharmaceutical grey water footprint: Accounting, influence of wastewatertreatment plants and implications of the reuse. | Water Res | 2018 May 15 | 29482095 |