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Potentiation of antibiotic activity by Eugenia uniflora and Eugenia jambolanum. | J Med Food | 2010 Aug | 20482280 |
Comparison of QuEChERS sample preparation methods for the analysis of pesticideresidues in fruits and vegetables. | J Chromatogr A | 2010 Apr 16 | 20144460 |
Relationship of insecticide tolerance to esterase enzyme activity in Aphis pomiand Aphis spiraecola (Hemiptera: Aphididae). | J Econ Entomol | 2010 Apr | 20429451 |
Market governance for safe food in developing countries: the case oflow-pesticide vegetables in Vietnam. | J Environ Manage | 2009 Nov-Dec | 19782462 |
Determination of organophosphorus pesticides by capillaryelectrophoresis-inductively coupled plasma mass spectrometry with collectivesample-introduction technique. | Electrophoresis | 2009 May | 19391145 |
Screening of dimethoate in food by isotope dilution and electrospray ionizationtandem mass spectrometry. | Rapid Commun Mass Spectrom | 2009 May | 19370544 |
Genotoxicity of agricultural soils in the vicinity of industrial area. | Mutat Res | 2009 Mar 17 | 19167512 |
Evaluation of a multiresidue method for pesticides in cereals using supercriticalfluid extraction and gas chromatographic detection. | J Environ Sci Health B | 2009 Mar | 19280472 |
Reduction of dichlorvos and omethoate residues by O2 plasma treatment. | J Agric Food Chem | 2009 Jul 22 | 19534530 |