| Are food and environmental toxicants 'overdetected' by bioassay? | Trends Biotechnol | 2002 Jan | 11742672 |
| Organoarsenical species contents in fresh and processed seafood products. | J Agric Food Chem | 2002 Feb 13 | 11829669 |
| Heavy metal, total arsenic, and inorganic arsenic contents of algae foodproducts. | J Agric Food Chem | 2002 Feb 13 | 11829668 |
| Arsenic poisoning in groundwater: health risk and geochemical sources inBangladesh. | Environ Int | 2002 Feb | 11871394 |
| Interactions between toxic and essential trace metals in cattle from a regionwith low levels of pollution. | Arch Environ Contam Toxicol | 2002 Feb | 11815807 |
| Phytoxicity of smelter-impacted soils in southwest Montana, USA. | Environ Toxicol Chem | 2002 Feb | 11833794 |
| Presence of organoarsenicals used in cotton production in agricultural water and soil of the southern United States. | J Agric Food Chem | 2002 Dec 4 | 12452655 |
| Separating potential source exposure from background exposure in subsistencepopulations in developing countries. | Toxicology | 2002 Dec 27 | 12505354 |
| Distribution and accumulation of a mixture of arsenic, cadmium, chromium, nickel,and vanadium in mouse small intestine, kidneys, pancreas, and femur followingoral administration in water or feed. | J Toxicol Environ Health A | 2002 Dec 13 | 12490046 |
| Arsenic round the world: a review. | Talanta | 2002 Aug 16 | 18968746 |