National Human Exposure Assessment Survey (NHEXAS): distributions andassociations of lead, arsenic and volatile organic compounds in EPA region 5. | J Expo Anal Environ Epidemiol | 1999 Sep-Oct | 10554141 |
A longitudinal investigation of solid-food based dietary exposure to selectedelements. | J Expo Anal Environ Epidemiol | 1999 Sep-Oct | 10554150 |
Spatial distributions of arsenic exposure and mining communities from NHEXASArizona. National Human Exposure Assessment Survey. | J Expo Anal Environ Epidemiol | 1999 Sep-Oct | 10554147 |
Metal concentrations in the eggs of endangered Florida scrub-jays from centralFlorida. | Arch Environ Contam Toxicol | 1999 Oct | 10473796 |
Dietary arsenic intakes in the United States: FDA Total Diet Study, September1991-December 1996. | Food Addit Contam | 1999 Nov | 10755138 |
Arsenic determination in certifiable color additives by dry ashing followed byhydride generation atomic absorption spectrometry. | J AOAC Int | 1999 Mar-Apr | 10191538 |
Arsenic binding proteins from human lymphoblastoid cells. | Toxicol Lett | 1999 Mar 29 | 10221271 |
Arsenic species: effects on and accumulation by tomato plants. | J Agric Food Chem | 1999 Mar | 10552445 |
Trace elements in coal: environmental and health significance. | Biol Trace Elem Res | 1999 Mar | 10201327 |
Presence and distribution of arsenical species in beers. | Food Addit Contam | 1999 Jun | 10560580 |