| The effect of cooking and washing rice on the bio-accessibility of As, Cu, Fe, V and Zn using an on-line continuous leaching method. | Anal Chim Acta | 2013 Jan 3 | 23245893 |
| A greenhouse and field-based study to determine the accumulation of arsenic incommon homegrown vegetables grown in mining-affected soils. | Sci Total Environ | 2013 Jan 15 | 23201696 |
| Profiling the ionome of rice and its use in discriminating geographical originsat the regional scale, China. | J Environ Sci (China) | 2013 Jan 1 | 23586309 |
| Resveratrol attenuates hepatotoxicity of rats exposed to arsenic trioxide. | Food Chem Toxicol | 2013 Jan | 23023136 |
| Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area. | Environ Res | 2013 Jan | 22999706 |
| Arsenic and arsenic species in cultured oyster (Crassostrea gigas and C.corteziensis) from coastal lagoons of the SE Gulf of California, Mexico. | Biol Trace Elem Res | 2013 Jan | 23129525 |
| Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population. | Arch Environ Contam Toxicol | 2013 Jan | 23011092 |
| A baseline study of levels of mercury, arsenic, cadmium and lead in NortheastArctic cod (Gadus morhua) from different parts of the Barents Sea. | Mar Pollut Bull | 2013 Feb 15 | 23260646 |
| Mercury, arsenic and selenium concentrations in water and fish from sub-Saharansemi-arid freshwater reservoirs (Burkina Faso). | Sci Total Environ | 2013 Feb 1 | 23274243 |
| Effect of subchronic exposure to arsenic on levels of essential trace elements in mice brain and its gender difference. | Biometals | 2013 Feb | 23225067 |