| Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumption. | Food Chem Toxicol | 2011 Apr | 21193008 |
| Effect of pH on the concentrations of lead and trace contaminants in drinkingwater: a combined batch, pipe loop and sentinel home study. | Water Res | 2011 Apr | 21458838 |
| Shellfish and residual chemical contaminants: hazards, monitoring, and healthrisk assessment along French coasts. | Rev Environ Contam Toxicol | 2011 | 21541848 |
| Human risk assessment of heavy metals: principles and applications. | Met Ions Life Sci | 2011 | 21473375 |
| Organochlorine and metal contaminants in traditional foods from St. LawrenceIsland, Alaska. | J Toxicol Environ Health A | 2011 | 21797772 |
| [Migration of eight harmful elements from household products made with synthetic resin that infants may swallow by mistake]. | Yakugaku Zasshi | 2011 | 21720145 |
| Concentrations of selected trace elements in mineral and spring bottled waters onthe Serbian market. | Food Addit Contam Part B Surveill | 2011 | 24779656 |
| Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er tea. | Food Addit Contam Part B Surveill | 2011 | 24779659 |
| Dietary exposure to metals and other elements in the 2006 UK Total Diet Study andsome trends over the last 30 years. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010Oct | 20628929 |
| Total and speciated arsenic levels in rice from China. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010Jun | 20485999 |