| Screening Auxin Response, In Vitro Culture Aptitude and Susceptibility toAgrobacterium-Mediated Transformation of Italian Commercial Durum WheatVarieties. | Molecules | 2016 Oct 28 | 27801844 |
| Mineralisation and degradation of 2,4-dichlorophenoxyacetic acid dimethylaminesalt in a biobed matrix and in topsoil. | Pest Manag Sci | 2016 Oct | 26818964 |
| Unravelling the resistance mechanisms to 2,4-D (2,4-dichlorophenoxyacetic acid)in corn poppy (Papaver rhoeas). | Pestic Biochem Physiol | 2016 Oct | 27742363 |
| Mustard plant ash: a source of micronutrient and an adsorbent for removal of2,4-dichlorophenoxyacetic acid. | Environ Sci Pollut Res Int | 2016 Oct | 26884245 |
| Spot Spraying Reduces Herbicide Concentrations in Runoff. | J Agric Food Chem | 2016 May 25 | 26479195 |
| Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidativedamage caused by 2,4-Dichlorophenoxyacetic acid in rats. | J Food Sci Technol | 2016 Mar | 27570270 |
| Production of a toxic metabolite in 2,4-D-resistant GM crop plants. | 3 Biotech | 2016 Jun | 28330152 |
| How benthic diatoms within natural communities respond to eight common herbicides with different modes of action. | Sci Total Environ | 2016 Jul 1 | 27037885 |
| The discovery of Arylex™ active and Rinskor™ active: Two novel auxin herbicides. | Bioorg Med Chem | 2016 Feb 1 | 26321602 |
| Mechanisms of thaxtomin A-induced root toxicity revealed by a thaxtomin A sensitive Arabidopsis mutant (ucu2-2/gi-2). | Plant Cell Rep | 2016 Feb | 26518425 |