Dietary olive oil effect on antioxidant status and fatty acid profile in theerythrocyte of 2,4-D- exposed rats. | Lipids Health Dis | 2010 Aug 25 | 20738870 |
Effect of 2,4-dichlorophenoxyacetic acid on milk transfer to the litter andprolactin release in lactating rats. | Toxicology | 2010 Apr 30 | 20122984 |
Use of a bisphenol-A imprinted polymer as a selective sorbent for thedetermination of phenols and phenoxyacids in honey by liquid chromatography with diode array and tandem mass spectrometric detection. | Anal Chim Acta | 2009 Sep 21 | 19720192 |
Cryopreservation of embryogenic cultures of Dioscorea bulbifera l. byencapsulation- dehydration. | Cryo Letters | 2009 Nov-Dec | 20309500 |
A cocktail of contaminants: how mixtures of pesticides at low concentrations affect aquatic communities. | Oecologia | 2009 Mar | 19002502 |
Synthesis and herbicidal activity of12-(aryloxyacyloxyimino)-1,15-pentadecanlactone derivatives. | J Agric Food Chem | 2009 Jan 28 | 19117417 |
Bioconjugation of CdTe quantum dot for the detection of 2,4-dichlorophenoxyaceticacid by competitive fluoroimmunoassay based biosensor. | Biosens Bioelectron | 2009 Feb 15 | 18930650 |
[Study on the inducement and influential factors of callus with different organs of Glycyrrhiza uralensis]. | Zhong Yao Cai | 2009 Feb | 19504955 |
Addition of modified bentonites in polymer gel formulation of 2,4-D for itscontrolled release in water and soil. | J Agric Food Chem | 2009 Apr 8 | 19253964 |
Effect of 2,4-dichlorophenoxyacetic acid on rat maternal behavior. | Toxicology | 2008 May 21 | 18420331 |