[Risk of caries in orthodontics: descriptive study on 155 patients]. | Rev Stomatol Chir Maxillofac | 2010 Nov-Dec | 20797740 |
Photoacoustic spectroscopy as a tool for determination of food dyes: comparisonwith first derivative spectrophotometry. | Talanta | 2010 Apr 15 | 20188909 |
Synthesis, spectral characterization, in-vitro microbiological evaluation andcytotoxic activities of novel macrocyclic bis hydrazone. | Eur J Med Chem | 2009 Sep | 19419802 |
Chronic ethanol ingestion alters xenobiotic absorption through the skin:potential role of oxidative stress. | Food Chem Toxicol | 2008 Jun | 18336981 |
Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis. | Anal Chim Acta | 2008 Feb 25 | 18261508 |
Rapid and sensitive ultra-high-pressure liquid chromatography-quadrupoletime-of-flight mass spectrometry for the quantification of amitraz andidentification of its degradation products in fruits. | J Chromatogr A | 2008 Aug 29 | 18656887 |
Final report on the safety assessment of HC Red No. 7. | Int J Toxicol | 2008 | 18569161 |
The determination of biurea: a novel method to discriminate between nitrofurazoneand azodicarbonamide use in food products. | Anal Chim Acta | 2007 Mar 14 | 17386736 |
Computational models for structure-hydrophobicity relationships of4-carboxyl-2,6-dinitrophenyl azo hydroxynaphthalenes. | J AOAC Int | 2007 Jan-Feb | 17373463 |
Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin. | Food Addit Contam | 2007 Jan | 17164216 |