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| Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products. | Food Chem Toxicol | 2011 Sep | 21722696 |
| Antimutagenic effect of Phellinus rimosus (Berk) Pilat against chemical induced mutations of histidine dependent Salmonella typhimurium strains. | Food Chem Toxicol | 2011 Oct | 21784121 |
| Tuning the self-assembly of the bioactive dipeptide L-carnosine by incorporation of a bulky aromatic substituent. | Langmuir | 2011 Mar 15 | 21338121 |
| Body burden of POPs of Hong Kong residents, based on human milk, maternal andcord serum. | Environ Int | 2011 Jan | 20828823 |
| Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds. | Food Chem Toxicol | 2011 Apr | 21172398 |
| Decrease in the abundance and viability of oceanic phytoplankton due to trace levels of complex mixtures of organic pollutants. | Chemosphere | 2010 Sep | 20673958 |
| Applications and bioefficacy of the functional food supplement fermented papaya preparation. | Toxicology | 2010 Nov 28 | 20870007 |
| Safety evaluation of food contact paper and board using chemical tests and in vitro bioassays: role of known and unknown substances. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010 Mar | 20087806 |
| Substrate specificity and structural characteristics of the novel Rieske nonheme iron aromatic ring-hydroxylating oxygenases NidAB and NidA3B3 from Mycobacterium vanbaalenii PYR-1. | MBio | 2010 Jun 15 | 20714442 |