| Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio oncheddar cheese quality: pH changes during ripening. | J Dairy Sci | 2007 Jan | 17183070 |
| A case study on trace metals in surface sediments and dissolved inorganicnutrients in surface water of Olüdeniz Lagoon-Mediterranean, Turkey. | Water Res | 2007 Jan | 17137612 |
| The relation between phosphine sorption and terminal gas concentrations insuccessful fumigation of food commodities. | Pest Manag Sci | 2007 Jan | 17051623 |
| Diverse physiological consequences of long-term sucrose consumption in femalerats. | Nutr Neurosci | 2007 Feb-Apr | 17539484 |
| Analysis of organophosphorus pesticides in dried ground ginseng root by capillarygas chromatography-mass spectrometry and -flame photometric detection. | J Agric Food Chem | 2007 Feb 21 | 17249685 |
| Calcium from LactoCalcium milk mineral after digestion with pepsin stimulatesmineralized bone nodule formation in human osteoblast-like SaOS-2 cells in vitro and may be rendered bioavailable in vivo. | Biosci Biotechnol Biochem | 2007 Feb | 17284865 |
| Antinutritional factor content and hydrochloric acid extractability of mineralsin pearl millet cultivars as affected by germination. | Int J Food Sci Nutr | 2007 Feb | 17415952 |
| Effects of phosphorus level and phytase in broiler breeder rearing and layingdiets on live performance and phosphorus excretion. | Poult Sci | 2007 Feb | 17234834 |
| Effects of aging and dietary antler supplementation on the calcium-regulatinghormones and bone status in ovariectomized SAMP8 mice. | Chin J Physiol | 2007 Dec 31 | 18442014 |
| Effect of aflatoxin on the coccidial infection in broilers. | J Egypt Soc Parasitol | 2007 Dec | 18383780 |