The future of coproducts from corn processing. | Appl Biochem Biotechnol | 2006 Jan | 16415480 |
The impact of Super Bowl parties on nutritional parameters among hemodialysispatients. | J Ren Nutr | 2006 Jan | 16414444 |
Bedding and within-pen location effects on feedlot pen runoff quality using arainfall simulator. | J Environ Qual | 2006 Feb 2 | 16455851 |
Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9degrees C or 20 degrees C: effects on the distribution of minerals and proteinsbetween colloidal and soluble phases. | J Dairy Res | 2006 Feb | 16433967 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio onCheddar cheese quality: changes in residual sugars and water-soluble organicacids during ripening. | J Dairy Sci | 2006 Feb | 16428613 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio onCheddar cheese quality: manufacture and composition. | J Dairy Sci | 2006 Feb | 16428612 |
Effect of supplementation of dietary protected lipids on intake and nutrientutilization in Deccani lambs. | Trop Anim Health Prod | 2006 Feb | 17682600 |
Characterization of a phosphorus-potassium solution obtained during a proteinconcentrate process from sunflower flour. Application on rye-grass. | Bioresour Technol | 2006 Feb | 16216734 |
Consequences of hazardous dietary calcium deficiency for fattening bulls. | Acta Vet Scand | 2006 Dec 8 | 17156437 |
Multiresidue method for determination of 35 pesticides in virgin olive oil byusing liquid-liquid extraction techniques coupled with solid-phase extractionclean up and gas chromatography with nitrogen phosphorus detection and electroncapture detection. | J Agric Food Chem | 2006 Dec 27 | 17177482 |