Fat digestion in veal calves fed milk replacers low or high in calcium andcontaining either casein or soy protein isolate. | J Dairy Sci | 2004 Apr | 15259241 |
The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products. | Rocz Panstw Zakl Hig | 2004 | 19097578 |
Dietary fat composition modifies the effect of boron on bone characteristics and plasma lipids in rats. | Biofactors | 2004 | 15665386 |
Effect of phytate-removal and deamidation of soybean proteins on calciumabsorption in the in situ rats. | Biofactors | 2004 | 15630246 |
Determination of elements in native and bypass human coronary artery plaquedeposits from the same heart using inductively coupled plasma-mass spectrometry. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2004 | 15244332 |
Elemental analysis of soft plaque and calcified plaque deposits from humancoronary arteries and aorta. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2004 | 15244331 |
High prevalence of low dietary calcium and low vitamin D status in healthy south Indians. | Asia Pac J Clin Nutr | 2004 | 15563441 |
Effect of arbuscular mycorrhizal fungi on phytoextraction by corn (Zea mays) oflead-contaminated soil. | Int J Phytoremediation | 2004 | 15696704 |
Occurrence of Gluconacetobacter diazotrophicus in tropical and subtropical plantsof Western Ghats, India. | Microbiol Res | 2004 | 15462523 |
Age-related changes of elements in human thoracic ducts and azygos veins andrelationships among elements. | Biol Trace Elem Res | 2003 Winter | 14716088 |