| Changes in intestinal function of rats initiated with DMH and fed varying levels of butterfat, calcium, and magnesium. | Nutr Cancer | 1990 | 2308874 |
| Relationships between the biochemical composition of both free smooth surface andapproximal plaque and salivary composition and a 24-hour retrospective dietaryhistory of sugar intake in adolescents. | Caries Res | 1990 | 2364406 |
| Use of oyster shell as calcium supplement. Part 2. An assessment of the responsesof hepatic and serum enzymes, relative organ weights, and bone mineralization in the broiler chicken fed gossypol-containing cottonseed cake supplemented withoyster shell. | Nahrung | 1990 | 2388685 |
| Cooking losses of minerals in foods and its nutritional significance. | J Nutr Sci Vitaminol (Tokyo) | 1990 | 2081985 |
| Precision parameters of standard methods of analysis for dairy products. | J Assoc Off Anal Chem | 1989 Sep-Oct | 2808241 |
| Isolation and gas chromatographic determination of chlorsulfuron in milk. | J Assoc Off Anal Chem | 1989 Sep-Oct | 2808243 |
| Laboratory studies of the dental properties of soft drinks. | Br J Nutr | 1989 Sep | 2554955 |
| Hypophosphatemia in breast-fed low-birth-weight infants following initialhospital discharge. | Am J Dis Child | 1989 Oct | 2801661 |
| Effects of high protein diet and sodium bicarbonate supplementation on calciummetabolism in rats. | J Nutr Sci Vitaminol (Tokyo) | 1989 Oct | 2632682 |
| Rickets in a very low birth weight infant. | J Pediatr Gastroenterol Nutr | 1989 Oct | 2614630 |