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| Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast inEuropean adolescents. | Eur J Nutr | 2016 Mar | 25893716 |
| Crop acquisition of phosphorus, iron and zinc from soil in cereal/legumeintercropping systems: a critical review. | Ann Bot | 2016 Mar | 26749590 |
| Effects of phosphorus on chemical forms of Cd in plants of four spinach (Spinaciaoleracea L.) cultivars differing in Cd accumulation. | Environ Sci Pollut Res Int | 2016 Mar | 26585453 |
| Residues from the thermal conversion of waste from the meat industry as a source of valuable macro- and micronutrients. | Waste Manag | 2016 Mar | 26810077 |
| Dietary, Nutrient Patterns and Blood Essential Elements in Chinese Children with ADHD. | Nutrients | 2016 Jun 8 | 27338457 |
| Multifunctional Environmental Smart Fertilizer Based on l-Aspartic Acid forSustained Nutrient Release. | J Agric Food Chem | 2016 Jun 22 | 27244106 |
| Pantoea agglomerans: a mysterious bacterium of evil and good. Part IV. Beneficial effects. | Ann Agric Environ Med | 2016 Jun 2 | 27294621 |
| Harvest locations of goose barnacles can be successfully discriminated usingtrace elemental signatures. | Sci Rep | 2016 Jun 13 | 27292413 |
| Biodegradation of the Organophosphate Trichlorfon and Its Major DegradationProducts by a Novel Aspergillus sydowii PA F-2. | J Agric Food Chem | 2016 Jun 1 | 27161040 |