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| Effect of the level of cholecalciferol supplementation of broiler diets on theperformance and tibial dyschondroplasia. | J Anim Physiol Anim Nutr (Berl) | 2010 Oct | 20487100 |
| Alteration of the phospho- or neutral lipid content and fatty acid composition inListeria monocytogenes due to acid adaptation mechanisms for hydrochloric, aceticand lactic acids at pH 5.5 or benzoic acid at neutral pH. | Antonie Van Leeuwenhoek | 2010 Oct | 20379849 |
| The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria. | J Med Food | 2010 Oct | 20828321 |
| Effects of phosphine and methyl bromide fumigation on the volatile flavor profileand sensory quality of dry cured ham. | Meat Sci | 2010 Oct | 20554396 |
| Decolorization and treatment of Kokuto-shochu distillery wastewater by thecombination treatment involving biodecolorization and biotreatment by Penicilliumoxalicum d, physical decolorization by ozonation and treatment by activatedsludge. | Biodegradation | 2010 Nov | 20473555 |
| Effect of dietary mineral level and inulin inclusion on phosphorus, calcium andnitrogen utilisation, intestinal microflora and bone development. | J Sci Food Agric | 2010 Nov | 20661921 |
| Nutrient transport within and between habitats through seed dispersal processesby woolly monkeys in north-western Amazonia. | Am J Primatol | 2010 Nov | 20549712 |