| Effects of two low phytic acid mutations on seed quality and nutritional traitsin soybean (Glycine max L. Merr). | J Agric Food Chem | 2009 May 13 | 19323582 |
| Impact of dairy and sweetened beverage consumption on diet and weight of amultiethnic population of head start mothers. | J Am Diet Assoc | 2009 May | 19394474 |
| Comparison between dietary assessment methods for determining associationsbetween nutrient intakes and bone mineral density in postmenopausal women. | J Am Diet Assoc | 2009 May | 19394478 |
| Effect of a 24+ hour fast on breast milk composition. | J Hum Lact | 2009 May | 19286839 |
| Consequences of a plant-based diet with low dairy consumption on intake ofbone-relevant nutrients. | J Womens Health (Larchmt) | 2009 May | 19368508 |
| Toxicity of atmospheric aerosols on marine phytoplankton. | Proc Natl Acad Sci U S A | 2009 Mar 24 | 19273845 |
| Biodegradation of chlorpyrifos by lactic acid bacteria during kimchifermentation. | J Agric Food Chem | 2009 Mar 11 | 19199784 |
| Effects of soy isoflavone consumption on bone structure and milk mineralconcentration in a rat model of lactation-associated bone loss. | Eur J Nutr | 2009 Mar | 19093161 |
| The essential mineral concentration of Torba yoghurts and their wheys comparedwith yoghurt made with cows', ewes' and goats' milks. | Int J Food Sci Nutr | 2009 Mar | 18608571 |
| Growth, feed efficiency and blood profile of buffalo calves consuming high levelsof fluoride: growth and blood metabolites in buffaloes fed high fluoride. | Trop Anim Health Prod | 2009 Mar | 18618286 |