TitleJournalDatePubmed ID
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>.J Dairy Sci2018 Apr29428756
Sources of polychlorinated dibenzo-p-dioxins and dibenzofurans, and biphenyls in Chinese mitten crabs.Chemosphere2018 Apr29329084
Transporter-mediated interaction of indican and methotrexate in rats.J Food Drug Anal2018 Apr29703382
Toxicities of Eucalyptus dives Oil, 3-Carvomenthenone, and Its Analogues against Stored-Product Insects.J Food Prot2018 Apr29543527
Evaluation of Coregulation as a Governance Option To Manage Aflatoxin Risk in Texas Maize.J Food Prot2018 Apr29513107
A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method.J Food Drug Anal2018 Apr29567219
Graphene oxide-coated stir bar sorptive extraction of trace aflatoxins from soy milk followed by high performance liquid chromatography-laser-induced fluorescence detection.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2018 Apr29451853
Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.J Dairy Sci2018 Apr29397175
Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-<i>S</i>-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity.Oxid Med Cell Longev201829849921
Prevalence and Strain Characterization of <i>Clostridioides (Clostridium) difficile</i> in Representative Regions of Germany, Ghana, Tanzania and Indonesia - A Comparative Multi-Center Cross-Sectional Study.Front Microbiol201830131799
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