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| What Are We Putting in Our Food That Is Making Us Fat? Food Additives,Contaminants, and Other Putative Contributors to Obesity. | Curr Obes Rep | 2014 Jun 1 | 25045594 |
| Gas chromatography and ultra high performance liquid chromatography tandem massspectrometry methods for the determination of selected endocrine disruptingchemicals in human breast milk after stir-bar sorptive extraction. | J Chromatogr A | 2014 Jul 4 | 24861790 |
| The European COPHES/DEMOCOPHES project: towards transnational comparability andreliability of human biomonitoring results. | Int J Hyg Environ Health | 2014 Jul | 24405937 |
| A multi-generational study on low-dose BPA exposure in Wistar rats: effects onmaternal behavior, flavor intake and development. | Neurotoxicol Teratol | 2014 Jan-Feb | 24269606 |
| Determinatıon of bisphenol a migrating from canned food and beverages in markets. | Food Chem | 2014 Jan 1 | 24001816 |
| Cd-doped ZnO quantum dots-based immunoassay for the quantitative determination ofbisphenol A. | Chemosphere | 2014 Jan | 24034823 |
| Influence of Genista tinctoria L. or methylparaben on subchronic toxicity of bisphenol A in rats. | Biomed Environ Sci | 2014 Feb | 24625398 |
| Urinary concentrations of environmental phenols in pregnant women in a pilotstudy of the National Children's Study. | Environ Res | 2014 Feb | 24529000 |
| Chemicals having estrogenic activity can be released from some bisphenol A-free, hard and clear, thermoplastic resins. | Environ Health | 2014 Dec 4 | 25477047 |