| Enzyme-linked immunosorbent assay of total aflatoxins B1, B2, and G1 in corn: follow-up collaborative study. | J AOAC Int | 1994 May-Jun | 8012215 |
| Determination of deoxynivalenol in 1991 U.S. winter and spring wheat by high-performance thin-layer chromatography. | J AOAC Int | 1994 May-Jun | 8012211 |
| Stability and problems in recovery of fumonisins added to corn-based foods. | J AOAC Int | 1994 Mar-Apr | 8199487 |
| Stability of fumonisins (FB1 and FB2) in solution. | Food Addit Contam | 1994 Jul-Aug | 7958112 |
| Comparison of UV absorption and electrospray mass spectrometry for the high-performance liquid chromatographic determination of domoic acid in shellfish and biological samples. | J Chromatogr A | 1994 Jan 21 | 8118555 |
| Determination of aflatoxins in food by use of an automatic work station. | J Chromatogr A | 1994 Feb 11 | 8136905 |
| Growth stimulator for bifidobacteria produced by Propionibacterium freudenreichiiand several intestinal bacteria. | J Dairy Sci | 1994 Feb | 8182163 |
| Possible anti-tumour promoting properties of traditional Thai food items and someof their active constituents. | Asia Pac J Clin Nutr | 1994 Dec | 24351329 |
| Determination of tilmicosin in ovine milk using high-performance liquidchromatography. | Analyst | 1994 Dec | 7879857 |
| Rapid method for the determination of multiple pyrethroid residues in fruits and vegetables by capillary column gas chromatography. | J Chromatogr A | 1994 Apr 29 | 8025635 |