Spectroscopic (vibrational, NMR and UV-vis.) and quantum chemical investigations on 4-hexyloxy-3-methoxybenzaldehyde. | Spectrochim Acta A Mol Biomol Spectrosc | 2016 Jan 5 | 25736185 |
Expression of recombinant Arabian camel lactoferricin-related peptide in Pichiapastoris and its antimicrobial identification. | J Sci Food Agric | 2016 Jan 30 | 25655077 |
Screening and confirmatory method for multiclass determination of 62 antibiotics in meat. | J Chromatogr A | 2016 Jan 15 | 26726937 |
A Simple, Cost-Efficient Method to Separate Microalgal Lipids from Wet BiomassUsing Surface Energy-Modified Membranes. | ACS Appl Mater Interfaces | 2016 Jan 13 | 26652192 |
Preparative Separation of Main Ustilaginoidins from Rice False Smut Balls by High-Speed Counter-Current Chromatography. | Toxins (Basel) | 2016 Jan 12 | 26771638 |
Antibacterial and antibiotic-modifying activities of three food plants(Xanthosoma mafaffa Lam., Moringa oleifera (L.) Schott and Passiflora edulisSims) against multidrug-resistant (MDR) Gram-negative bacteria. | BMC Complement Altern Med | 2016 Jan 11 | 26753836 |
Coumarins from Angelica decursiva inhibit lipopolysaccharide-induced nitrite oxide production in RAW 264.7 cells. | Arch Pharm Res | 2016 Jan | 26474585 |
Toxicity of Alangium salvifolium Wang chemical constituents against the tobaccocutworm Spodoptera litura Fab. | Pestic Biochem Physiol | 2016 Jan | 26778440 |
Streptomyces strains producing mitochondriotoxic antimycin A found in cereal grains. | Int J Food Microbiol | 2016 Feb 2 | 26619316 |
Maillard conjugation of lactulose with potentially bioactive peptides. | Food Chem | 2016 Feb 1 | 26304417 |