| Ultrasonic or accelerated solvent extraction followed by U-HPLC-high massaccuracy MS for screening of pharmaceuticals and fungicides in soil and plantsamples. | Talanta | 2012 Jan 15 | 22265554 |
| Annonacin in Asimina triloba fruit: implication for neurotoxicity. | Neurotoxicology | 2012 Jan | 22130466 |
| Anti-inflammatory effects of methanol extract of Codium fragile in lipopolysaccharide-stimulated RAW 264.7 cells. | J Med Food | 2012 Jan | 22082064 |
| Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties. | J Food Sci | 2012 Jan | 22132766 |
| Analysis of protein fractions and some minerals present in chan (Hyptissuaveolens L.) seeds. | J Food Sci | 2012 Jan | 22132859 |
| [Preparation of immunoaffinity chromatographic column specific to diniconazoleand its applications to the pretreatment of samples]. | Se Pu | 2012 Jan | 22667094 |
| [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phasehigh performance liquid chromatography with diode array detection]. | Sichuan Da Xue Xue Bao Yi Xue Ban | 2012 Jan | 22455145 |
| Development and validation of a spectrophotometric method for quantification oftotal glucosinolates in cruciferous vegetables. | J Agric Food Chem | 2012 Feb 15 | 22313055 |
| Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. | J Agric Food Chem | 2012 Feb 1 | 22224493 |
| Development of an enzyme-linked immunosorbent assay (ELISA) for residue analysis of the fungicide azoxystrobin in agricultural products. | J Agric Food Chem | 2012 Feb 1 | 22224459 |