Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flightmass spectrometry (UPLC-TWIMS-QTOF-MS). | Food Chem | 2018 Apr 1 | 29120785 |
Development of an RP-UHPLC-PDA method for quantification of free gossypol in cottonseed cake and fungal-treated cottonseed cake. | PLoS One | 2018 | 29791447 |
Phytochemical Screening, Antiproliferative and Antioxidant Properties of Various Extracts from Endemic Origanum acutidens. | Comb Chem High Throughput Screen | 2018 | 29663876 |
[Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC,and Confirmation Method by LC-MS/MS]. | Shokuhin Eiseigaku Zasshi | 2018 | 29743462 |
Development and validation of a multiclass method for the determination ofantibiotic residues in honey using liquid chromatography-tandem massspectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Apr | 27601204 |
Simultaneous determination of clavulanic acid and tazobactam in bovine milk byHPLC. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Apr | 28156210 |
Separation and characterization of unknown impurities in cefonicid sodium bytrap-free two-dimensional liquid chromatography combined with ion traptime-of-flight mass spectrometry. | Rapid Commun Mass Spectrom | 2017 Sep 30 | 28688234 |
Simultaneous liquid chromatography/mass spectrometry determination of both polar and "multiresidue" pesticides in food using parallel hydrophilicinteraction/reversed-phase liquid chromatography and a hybrid sample preparation approach. | J Chromatogr A | 2017 Sep 29 | 28847580 |
Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study. | J AOAC Int | 2017 Sep 1 | 28432760 |
Clean-up and matrix effect in LC-MS/MS analysis of food of plant origin for high polar herbicides. | Food Chem | 2017 Sep 1 | 28407944 |