TitleJournalDatePubmed ID
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flightmass spectrometry (UPLC-TWIMS-QTOF-MS).Food Chem2018 Apr 129120785
Development of an RP-UHPLC-PDA method for quantification of free gossypol in cottonseed cake and fungal-treated cottonseed cake.PLoS One201829791447
Phytochemical Screening, Antiproliferative and Antioxidant Properties of Various Extracts from Endemic Origanum acutidens.Comb Chem High Throughput Screen201829663876
[Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC,and Confirmation Method by LC-MS/MS].Shokuhin Eiseigaku Zasshi201829743462
Development and validation of a multiclass method for the determination ofantibiotic residues in honey using liquid chromatography-tandem massspectrometry.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2017Apr27601204
Simultaneous determination of clavulanic acid and tazobactam in bovine milk byHPLC.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2017Apr28156210
Separation and characterization of unknown impurities in cefonicid sodium bytrap-free two-dimensional liquid chromatography combined with ion traptime-of-flight mass spectrometry.Rapid Commun Mass Spectrom2017 Sep 3028688234
Simultaneous liquid chromatography/mass spectrometry determination of both polar and "multiresidue" pesticides in food using parallel hydrophilicinteraction/reversed-phase liquid chromatography and a hybrid sample preparation approach.J Chromatogr A2017 Sep 2928847580
Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.J AOAC Int2017 Sep 128432760
Clean-up and matrix effect in LC-MS/MS analysis of food of plant origin for high polar herbicides.Food Chem2017 Sep 128407944
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