| Determination of aflatoxins in cereal flours by solid-phase microextractioncoupled with liquid chromatography and post-column photochemicalderivatization-fluorescence detection. | J Chromatogr A | 2009 Dec 4 | 19889421 |
| Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages. | Anal Chim Acta | 2009 Dec 10 | 19932816 |
| Pesticide extraction from table grapes and plums using ionic liquid baseddispersive liquid-liquid microextraction. | Anal Bioanal Chem | 2009 Dec | 19779926 |
| Novel cyromazine imprinted polymer applied to the solid-phase extraction ofmelamine from feed and milk samples. | J Chromatogr A | 2009 Aug 21 | 19631323 |
| Epimerization of cypermethrin stereoisomers in alcohols. | J Agric Food Chem | 2009 Aug 12 | 19588922 |
| (+/-)-catechin: chemical weapon, antioxidant, or stress regulator? | J Chem Ecol | 2009 Aug | 19701725 |
| Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu. | Food Chem Toxicol | 2009 Aug | 19426779 |
| The green oat story: possible mechanisms of green color formation in oat productsduring cooking. | J Food Sci | 2009 Aug | 19723227 |
| Laboratory determination of efficacy of indigenous plant extracts for parasitescontrol. | Parasitol Res | 2009 Aug | 19308453 |
| Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA)by the fungus Pythium irregulare. | J Agric Food Chem | 2009 Apr 8 | 19265450 |