| Herbicide-induced anthocyanin accumulation in transgenic rice by expression ofrice OSB2 under the control of rice CYP72A21 promoter. | J Agric Food Chem | 2008 Feb 27 | 18217708 |
| Effect of soil moisture on the release of alachlor from alginate-basedcontrolled-release formulations. | J Agric Food Chem | 2008 Feb 27 | 18193836 |
| Ethylcellulose formulations for controlled release of the herbicide alachlor in asandy soil. | J Agric Food Chem | 2007 Oct 3 | 17803265 |
| Cytotoxicity of chloroacetanilide herbicide alachlor in HepG2 cells independent of CYP3A4 and CYP3A7. | Food Chem Toxicol | 2007 May | 17207564 |
| Determination of low-level agricultural residues in soft drinks and sports drinksby liquid chromatography/tandem mass spectrometry: single-laboratory validation. | J AOAC Int | 2007 Mar-Apr | 17474522 |
| [Determination of alachlor residue in agricultural products]. | Se Pu | 2007 Jul | 17970122 |
| Determination of pesticides by solid phase extraction followed by gaschromatography with nitrogen-phosphorous detection in natural water andcomparison with solvent drop microextraction. | Anal Bioanal Chem | 2006 Feb | 16402179 |
| Degradation of chloroacetanilide herbicides by anodic fenton treatment. | J Agric Food Chem | 2006 Apr 5 | 16569056 |
| Adsorption of pesticides from water by functionalized organobentonites. | J Agric Food Chem | 2005 Sep 21 | 16159179 |
| Degradation of alachlor in natural and sludge-amended soils, studied by gas andliquid chromatography coupled to mass spectrometry (GC-MS and HPLC-MS). | J Agric Food Chem | 2005 Nov 30 | 16302779 |