Protective effect of (4-methoxybenzylidene)-(3-methoxynophenyl)amine againstneuronal cell death induced by oxygen and glucose deprivation in rat organotypic hippocampal slice culture. | Biol Pharm Bull | 2007 Jan | 17202685 |
Constitutive expression of a grapevine stilbene synthase gene in transgenic hop(Humulus lupulus L.) yields resveratrol and its derivatives in substantialquantities. | J Agric Food Chem | 2007 Aug 22 | 17655245 |
Biocontrol of aflatoxins B1, B2, G1, G2, and fumonisin B1 with 6,7-dimethoxycoumarin, a phytoalexin from Citrus sinensis. | J Food Prot | 2006 Sep | 16995528 |
Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. | Food Chem Toxicol | 2006 Sep | 16762476 |
High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana. | J Agric Food Chem | 2006 Oct 18 | 17032013 |
Evaluation of inactivation methods for severe acute respiratory syndromecoronavirus in noncellular blood products. | Transfusion | 2006 Oct | 17002634 |
[Comparation of constitutions between raw Psoralea corylifolia L. and processedone]. | Zhong Yao Cai | 2006 Nov | 17228653 |
Inhibiting effects of resveratrol and its glucoside piceid against Venturiainaequalis, the causal agent of apple scab. | J Agric Food Chem | 2005 Jan 26 | 15656672 |
Genetic variation in primary metabolites of Pastinaca sativa; can herbivores act as selective agents? | J Chem Ecol | 2004 Oct | 15609832 |
Large-scale preparation of the phytoalexin elicitor glucohexatose and itsapplication as a green pesticide. | J Agric Food Chem | 2003 Feb 12 | 12568560 |