TitleJournalDatePubmed ID
Modifications of cell wall pectin in chilling-injured 'Friar' plum fruitsubjected to intermediate storage temperatures.Food Chem2018 Mar 129037727
Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a PotentialCancer Chemopreventive Agent.J Food Sci2018 Mar29437230
Structural, functional, and biological properties of potato peeloligosaccharides.Int J Biol Macromol2018 Jun29408417
Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis)processing by-products: New insight into ethanol precipitation andcharacterization.Int J Biol Macromol2018 Jun29425874
Ultrasonic extraction, structural characterization, physicochemical propertiesand antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products.Int J Biol Macromol2018 Jun29408482
C-source metabolic profilings of foodborne Shiga-toxin producing E. coli match serogroup differentiations and highlight functional adaptations.Int J Food Microbiol2018 Feb 229217302
Chemical composition of Cyclocarya paliurus polysaccharide and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophage.Int J Biol Macromol2018 Feb29032210
Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insightsinto their chemical characteristics and modes of action.Food Chem2018 Aug 3029655744
Characteristics and intestinal immunomodulating activities of water-solublepectic polysaccharides from Chenpi with different storage periods.J Sci Food Agric2018 Aug29330852
Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighiaemarginata).Int J Biol Macromol2018 Apr 129157904
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