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| Cyanogenic glucosides in the biological warfare between plants and insects: the Burnet moth-Birdsfoot trefoil model system. | Phytochemistry | 2011 Sep | 21429539 |
| Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety. | Food Chem Toxicol | 2011 Mar | 21074593 |
| Moisture-pressure combination treatments for cyanide reduction in grated cassava. | J Food Sci | 2011 Jan-Feb | 21535726 |
| Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels. | PLoS One | 2011 | 21799761 |
| The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue? | J Sci Food Agric | 2010 Jan 30 | 20355039 |
| Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta). | Plant Mol Biol | 2004 Nov | 15630626 |
| Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians. | Ecotoxicol Environ Saf | 2004 Mar | 15041248 |
| Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification. | Plant Biotechnol J | 2004 Jan | 17166141 |
| Fish are central in the diet of Amazonian riparians: should we worry about their mercury concentrations? | Environ Res | 2003 Jul | 12804520 |