Determination of chlorpropham (CIPC) residues, in the concrete flooring of potatostores, using quantitative (HPLC UV/VIS) and qualitative (GCMS) methods. | Chemosphere | 2018 Mar | 29258008 |
Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women. | Environ Int | 2016 Jul-Aug | 27187793 |
Application of zirconium dioxide nanoparticle sorbent for the clean-up step inpost-harvest pesticide residue analysis. | Talanta | 2015 Nov 1 | 26452791 |
Pesticides in fresh potatoes sold in farmers' markets in Alberta, Canada. | Bull Environ Contam Toxicol | 2011 Nov | 21909624 |
[Multiresidue method for determination of pesticide residues in processed foodsby GC/MS]. | Shokuhin Eiseigaku Zasshi | 2009 Oct | 19897945 |
Level and fate of chlorpropham in potatoes during storage and processing. | J Environ Sci Health B | 2009 Jan | 19089708 |
Exposure assessment of the Belgian population to pesticide residues through fruitand vegetable consumption. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Jul | 18569004 |
Rapid determination of aniline metabolites of chlorpropham in potatoes bymicellar electrokinetic chromatography using negative-charged mixed micelles and laser-induced fluorescence detection. | Electrophoresis | 2005 Aug | 15995980 |
Chlorpropham-induced splenotoxicity and its recovery in rats. | Food Chem Toxicol | 2004 Sep | 15234077 |
Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse,Yukon, Canada, and corresponding dietary intake estimates. | Food Addit Contam | 2004 Mar | 15195471 |