| Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets. | Int J Environ Res Public Health | 2017 May 13 | 28505067 |
| Simultaneous quantification of methiocarb and its metabolites, methiocarbsulfoxide and methiocarb sulfone, in five food products of animal origin usingtandem mass spectrometry. | J Chromatogr B Analyt Technol Biomed Life Sci | 2017 Aug 15 | 28666230 |
| Pesticide Residues on Three Cut Flower Species and Potential Exposure of Floristsin Belgium. | Int J Environ Res Public Health | 2016 Sep 23 | 27669276 |
| Occurrence and removal of organic micropollutants: An overview of the watch list of EU Decision 2015/495. | Water Res | 2016 May 1 | 26967909 |
| Multiresidue method for the quantitation of 20 pesticides in aquatic products. | Anal Bioanal Chem | 2015 Dec | 26466578 |
| Determination of methiocarb and its degradation products, methiocarb sulfoxideand methiocarb sulfone, in bananas using QuEChERS extraction. | J Agric Food Chem | 2013 Jan 16 | 23252625 |
| Reconciling sensory cues and varied consequences of avian repellents. | Physiol Behav | 2011 Feb 1 | 20971129 |
| Electrospray ionization matrix effect as an uncertainty source in HPLC/ESI-MSpesticide residue analysis. | J AOAC Int | 2010 Jan-Feb | 20334192 |
| Methiocarb-induced oxidative damage following subacute exposure and the protective effects of vitamin E and taurine in rats. | Food Chem Toxicol | 2009 Jul | 19394395 |
| Determination of 23 pesticide residues in leafy vegetables using gaschromatography-ion trap mass spectrometry and analyte protectants. | J Chromatogr A | 2008 Jul 4 | 18343389 |