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| Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigationtreatment. | Food Chem | 2018 Feb 1 | 28946222 |
| Chronic cumulative risk assessment of the exposure to organophosphorus, carbamateand pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain). | Food Chem Toxicol | 2016 Mar | 26774911 |
| Fenugreek hydrogel-agarose composite entrapped gold nanoparticles foracetylcholinesterase based biosensor for carbamates detection. | Anal Chim Acta | 2015 Jul 30 | 26320646 |
| Accelerated biodegradation of selected nematicides in tropical crop soils fromCosta Rica. | Environ Sci Pollut Res Int | 2015 Jan | 25135169 |
| Fast extraction and dilution flow injection mass spectrometry method forquantitative chemical residue screening in food. | J Agric Food Chem | 2011 Jul 27 | 21388127 |
| Effects of exposure to oxamyl, carbofuran, dichlorvos, and lindane on acetylcholinesterase activity in the gills of the Pacific oyster Crassostrea gigas. | Environ Toxicol | 2010 Aug | 19449386 |
| Cumulative risk assessment of the exposure to organophosphorus and carbamateinsecticides in the Dutch diet. | Food Chem Toxicol | 2008 Sep | 18652871 |
| Nontarget deposition and losses of oxamyl in surface runoff from flatwoods citrusproduction areas. | Environ Toxicol Chem | 2007 Feb | 17713205 |
| [Behavior of N-methylcarbamate pesticides during refinement processing of edible oils]. | J Oleo Sci | 2007 | 17898465 |