TitleJournalDatePubmed ID
Pesticide residues in canned foods, fruits, and vegetables: the application ofSupercritical Fluid Extraction and chromatographic techniques in the analysis.ScientificWorldJournal2003 Dec 1114755112
Ovicidal and adulticidal effects of Eugenia caryophyllata bud and leaf oil compounds on Pediculus capitis.J Agric Food Chem2003 Aug 1312903940
Persistent organochlorine pesticides in Mexican butter.Food Addit Contam2003 Apr12775478
Chemistry and fate of fenvalerate and esfenvalerate.Rev Environ Contam Toxicol200312442505
Determination of pesticide residues in nonfatty foods by supercritical fluidextraction and gas chromatography/mass spectrometry: collaborative study.J AOAC Int2002 Sep-Oct12374416
Multiresidue method for the analysis of multiclass pesticides in agriculturalproducts by gas chromatography-tandem mass spectrometry.Analyst2002 Mar11996358
Mechanisms of pyrethroid neurotoxicity: implications for cumulative risk assessment.Toxicology2002 Feb 111812616
Recovery of synthetic pyrethroids in water samples during storage and extraction.J Agric Food Chem2002 Dec 412452631
The role of agricultural use of insecticides in resistance to pyrethroids inAnopheles gambiae s.l. in Burkina Faso.Am J Trop Med Hyg2002 Dec12518852
Use of laminar cup liners for the preparation of fatty samples for pesticideanalysis.Food Addit Contam2001 Oct11569765
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