Pesticide residues in canned foods, fruits, and vegetables: the application ofSupercritical Fluid Extraction and chromatographic techniques in the analysis. | ScientificWorldJournal | 2003 Dec 11 | 14755112 |
Ovicidal and adulticidal effects of Eugenia caryophyllata bud and leaf oil compounds on Pediculus capitis. | J Agric Food Chem | 2003 Aug 13 | 12903940 |
Persistent organochlorine pesticides in Mexican butter. | Food Addit Contam | 2003 Apr | 12775478 |
Chemistry and fate of fenvalerate and esfenvalerate. | Rev Environ Contam Toxicol | 2003 | 12442505 |
Determination of pesticide residues in nonfatty foods by supercritical fluidextraction and gas chromatography/mass spectrometry: collaborative study. | J AOAC Int | 2002 Sep-Oct | 12374416 |
Multiresidue method for the analysis of multiclass pesticides in agriculturalproducts by gas chromatography-tandem mass spectrometry. | Analyst | 2002 Mar | 11996358 |
Mechanisms of pyrethroid neurotoxicity: implications for cumulative risk assessment. | Toxicology | 2002 Feb 1 | 11812616 |
Recovery of synthetic pyrethroids in water samples during storage and extraction. | J Agric Food Chem | 2002 Dec 4 | 12452631 |
The role of agricultural use of insecticides in resistance to pyrethroids inAnopheles gambiae s.l. in Burkina Faso. | Am J Trop Med Hyg | 2002 Dec | 12518852 |
Use of laminar cup liners for the preparation of fatty samples for pesticideanalysis. | Food Addit Contam | 2001 Oct | 11569765 |