TitleJournalDatePubmed ID
Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds.Food Chem Toxicol2011 Apr21172398
Natural faecal fluorophores and the potential of chlorophyll based markers tooptimise fluorescence as a real-time solution for the detection of faecalcontamination on carcasses.Meat Sci2010 Dec20813464
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food.Food Chem Toxicol2005 Jan15582193
Method development and HPLC analysis of retail foods and beverages for copperchlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials.Food Addit Contam2005 Dec16356879
Chemoprevention of hepatocellular carcinoma in aflatoxin endemic areas.Gastroenterology2004 Nov15508099
DNA adducts with chlorophyll and chlorophyllin as antimutagenic agents:synthesis, stability, and structural features.Methods Mol Biol200415187278
Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin.Mutat Res2003 Feb-Mar12628519
Preventive effects of anthraquinone food pigments on the DNA damage induced bycarcinogens in Drosophila.Mutat Res2001 Sep 111506807
Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer.Proc Natl Acad Sci U S A2001 Dec 411724948
Mechanisms of chlorophyllin anticarcinogenesis: dose-responsive inhibition of aflatoxin uptake and biodistribution following oral co-administration in rainbow trout.Toxicol Appl Pharmacol1999 Jul 1510406928
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