Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent. | Food Chem | 2019 Jan 1 | 30174021 |
Development and validation of multi-residue and multi-class method forantibacterial substances analysis in non-target feed by liquid chromatography -tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018Mar | 29219766 |
The determination of monomers and oligomers from polyester-based can coatingsinto foodstuffs over extended storage periods. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018Jun | 29473445 |
Effects of processing and cooking on the reduction of dinotefuran concentrationin Japanese rice samples. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018Jul | 29533147 |
Simultaneous determination of three pesticides and their metabolites inunprocessed foods using ultraperformance liquid chromatography-tandem massspectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018Feb | 29090615 |
Multiclass screening of >200 pharmaceutical and other residues in aquatic foodsby ultrahigh-performance liquid chromatography-quadrupole-Orbitrap massspectrometry. | Anal Bioanal Chem | 2018 Sep | 29748759 |
Target screening of 105 veterinary drug residues in milk using UHPLC/ESIQ-Orbitrap multiplexing data independent acquisition. | Anal Bioanal Chem | 2018 Sep | 29404665 |
Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk. | Food Chem | 2018 Oct 30 | 29853368 |
Non-Anthocyanin Phenolic Compounds in Açaí (Euterpe oleracea Mart.) Juice by Ultrahigh-Performance Liquid Chromatography-Diode Array Detector (UHPLC-DAD): A Multivariate Optimization. | J Chromatogr Sci | 2018 Oct 26 | 30364953 |
Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. | Food Chem | 2018 Oct 15 | 29784328 |