| Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometry. | J AOAC Int | 2007 May-Jun | 17580629 |
| Electron spin resonance estimation of hydroxyl radical scavenging capacity forlipophilic antioxidants. | J Agric Food Chem | 2007 May 2 | 17381117 |
| Quantitative determination of dihydrostreptomycin in bovine tissues and milk byliquid chromatography-electrospray ionization-tandem mass spectrometry. | J Mass Spectrom | 2007 May | 17441221 |
| Determination of pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: collaborative study. | J AOAC Int | 2007 Mar-Apr | 17474521 |
| Puerarin and conjugate bases as radical scavengers and antioxidants: molecularmechanism and synergism with beta-carotene. | J Agric Food Chem | 2007 Mar 21 | 17300199 |
| Ultra-performance liquid chromatography for the determination of pesticideresidues in foods by tandem quadrupole mass spectrometry with polarity switching. | J Chromatogr A | 2007 Mar 16 | 17303144 |
| Determination of phoxim residues in eggs by using high-performance liquidchromatography diode array detection after treatment of stocked housingfacilities for the poultry red mite (Dermanyssus gallinae). | Anal Chim Acta | 2007 Mar 14 | 17386732 |
| Quantitative determination of amoxicillin in animal feed using liquidchromatography with tandem mass spectrometric detection. | Anal Chim Acta | 2007 Mar 14 | 17386730 |
| Multiresidue pesticide analysis of the medicinal plant Origanum syriacum. | Food Addit Contam | 2007 Mar | 17364929 |
| Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction. | J Environ Sci Health B | 2007 Jun-Jul | 17562455 |