TitleJournalDatePubmed ID
Simultaneous determination of aflatoxins and ochratoxin A in food using a fullyautomated immunoaffinity column clean-up and liquid chromatography-fluorescencedetection.J Chromatogr A2004 Dec 315628119
Structural characterization, physicochemical properties, suspension stability,and adsorption properties of four solid forms of amitraz.J Agric Food Chem2004 Dec 115563220
[Analysis of trichothecenes in barley tea and beer by liquid chromatography/tandem mass spectrometry].Shokuhin Eiseigaku Zasshi2004 Dec15794088
Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment.Food Addit Contam2004 Aug15370830
[Multiresidue analysis of pesticides in agricultural products by GC-ECD after GPCand graphitized carbon column cleanup].Shokuhin Eiseigaku Zasshi2004 Aug15568473
[Microbiological method for the detection of antibiotic residues in meat usingmixed-mode, reverse-phase and cation-exchange cartridge].Shokuhin Eiseigaku Zasshi2004 Aug15568469
Separation of conjugated linoleic acid methyl esters by silver-ion highperformance liquid chromatography in semi-preparative mode.J Chromatogr A2004 Apr 1615088760
Simple, rapid determination of enrofloxacin and ciprofloxacin in bovine milk and plasma by high-performance liquid chromatography with fluorescence detection.J Pharm Biomed Anal2004 Apr 115030889
[Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acidin foods by HPLC].Shokuhin Eiseigaku Zasshi2004 Apr15272605
Multi-residue liquid chromatography/tandem mass spectrometry method for thedetection of non-steroidal anti-inflammatory drugs in bovine muscle: optimisationof ion trap parameters.Rapid Commun Mass Spectrom200415508142
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