| A novel derivatization method for the determination of Fosfomycin in human plasmaby liquid chromatography coupled with atmospheric pressure chemical ionizationmass spectrometric detection via phase transfer catalyzed derivatization. | J Chromatogr A | 2014 Mar 7 | 24508398 |
| Micro-solid phase extraction with liquid chromatography-tandem mass spectrometry for the determination of aflatoxins in coffee and malt beverage. | Food Chem | 2014 Mar 15 | 24206720 |
| Analytical performance of two miniaturised extraction methods for triclosan andmethyltriclosan, in fish roe and surimi samples. | Food Chem | 2014 Mar 1 | 24176325 |
| Lanthanide-IMAC enrichment of carbohydrates and polyols. | Biomed Chromatogr | 2014 Mar | 24097333 |
| Multiresidue method for the fast determination of pesticides in nutraceuticalproducts (Camellia sinensis) by GC coupled to triple quadrupole MS. | J Sep Sci | 2014 Mar | 24532456 |
| Short communication: Development of a novel method for the extraction of norbixinfrom whey and its subsequent quantification via high performance liquidchromatography. | J Dairy Sci | 2014 Mar | 24377797 |
| Aflatoxin B₁ and M₁ in milk. | Anal Chim Acta | 2014 Jun 4 | 24856405 |
| Determination of ochratoxin A in Italian red wines by molecularly imprinted solid phase extraction and HPLC analysis. | J Agric Food Chem | 2014 Jun 4 | 24823614 |
| Determination of ceftiofur metabolite desfuroylceftiofur cysteine disulfide inbovine tissues using liquid chromatography-tandem mass spectrometry as asurrogate marker residue for ceftiofur. | J Agric Food Chem | 2014 Jun 4 | 24819974 |
| Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice. | Food Chem | 2014 Jun 15 | 24491698 |