| [Determination of six novel amide fungicides in vegetables and fruits by liquidchromatography-tandem mass spectrometry]. | Se Pu | 2013 Oct | 24432637 |
| Separation of dietary omega-3 and omega-6 fatty acids in food by capillaryelectrophoresis. | J Sep Sci | 2013 Oct | 23943402 |
| [Simultaneous determination of penicillin and their major enzymatic metabolitesin milk and milk powder by high performance liquid chromatography-tandem massspectrometry]. | Se Pu | 2013 Oct | 24432636 |
| [Determination of four plant growth regulator residues in amphisarcas by highperformance liquid chromatography-tandem mass spectrometry]. | Se Pu | 2013 Oct | 24432647 |
| Impact of pH on the stability and the cross-reactivity of ochratoxin A and citrinin. | Toxins (Basel) | 2013 Nov 28 | 24287570 |
| An HPLC-DAD method for the simultaneous determination of nine β-lactamantibiotics in ewe milk. | Food Chem | 2013 Nov 15 | 23790854 |
| Enantioselective separation and transformation of metalaxyl and its majormetabolite metalaxyl acid in tomato and cucumber. | Food Chem | 2013 Nov 1 | 23768319 |
| A 'conovenomic' analysis of the milked venom from the mollusk-hunting cone snail Conus textile--the pharmacological importance of post-translational modifications. | Peptides | 2013 Nov | 24055806 |
| Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS. | J Food Sci | 2013 Nov | 24245893 |
| [Estrogens determination of livestock dung based on UE-SPE-HPLC/FLD]. | Ying Yong Sheng Tai Xue Bao | 2013 Nov | 24564161 |