Accelerated solvent extraction by using an 'in-line' clean-up approach formultiresidue analysis of pesticides in organic honey. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017May | 28277176 |
A simple sample preparation for simultaneous determination of chloramphenicol andits succinate esters in food products using high-performance liquidchromatography/high-resolution mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Feb | 27899063 |
Liquid chromatography-tandem mass spectrometry method for simultaneousquantification of azoxystrobin and its metabolites, azoxystrobin free acid and2-hydroxybenzonitrile, in greenhouse-grown lettuce. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Dec | 28934012 |
Simultaneous detection of 15 antibiotic growth promoters in bovine muscle, blood and urine by UPLC-MS/MS. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Dec | 28934031 |
[Rapid screening and identification of food poisonings by ultra high performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry]. | Se Pu | 2017 Sep 8 | 29048853 |
Simultaneous liquid chromatography/mass spectrometry determination of both polar and "multiresidue" pesticides in food using parallel hydrophilicinteraction/reversed-phase liquid chromatography and a hybrid sample preparation approach. | J Chromatogr A | 2017 Sep 29 | 28847580 |
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. | Toxins (Basel) | 2017 Sep 26 | 28954398 |
Molecularly imprinted polymers immobilized on 3D printed scaffolds as novel solidphase extraction sorbent for metergoline. | Anal Chim Acta | 2017 Sep 15 | 28870326 |
LC-MS/MS based method development for the analysis of florfenicol and itsapplication to estimate relative distribution in various tissues of broilerchicken. | J Chromatogr B Analyt Technol Biomed Life Sci | 2017 Sep 15 | 28866358 |
Organophosphorus pesticides determination by novel HPLC and spectrophotometric method. | Food Chem | 2017 Sep 1 | 28407934 |